Misadventures In The Kitchen, Week FIVE

This week's recipe: Bûche de Noël!!!!! Tres francais, oui? :)

My friend and I got together today after school and cooked it up (I use the term "cooked" loosely, as you will soon see). Our teacher offered FORTY credit culturel points if we baked one, so how could we not? That's practically an entire semester's worth!

Pros:
It is SOOOOO rich and delicious tasting. (That tends to happen when you use several cups of butter and powdered sugar.)
Fun time with a friend! Need I say more?

Cons:
You don't cook the filling or the frosting. Which freaks me out a little bit, since the mixtures contain raw eggs. Call me paranoid, but I like burning up the little bad bacteria through a process called baking!
If you eat more than 2 bites, you pretty much feel like puking.

Pro/Con (your call on this one...)
Marshmallows. My friend stuck marshmallows on our cake.

I wish it looked more like a log, but.....yeah. This is my baby, right here. ;)

Oh, and before I forget? I added a little bar thingy at the bottom of each post. It's like a comment button if people are tired and feel lazy! Feel free to like...use it...or something. Or comment. Or both? (Now I feel like I'm pushing my luck.)

Happy holidays! From Cheese and her Bûche de Noël!