I won't lie, I've made a few before. But there is nothing more important than mastering the skill of the sandwich flip, and I figured it would be a great place to start my series (aka the very beginning). Oh my gosh, I'll be making Lobster Thermidor before you know it!
But as to my sandwich-making process...
Pros:
~Quick to make, which is critical, seeing as how I was STARVING after soccer practice
~Working closely with cheese
~Getting butter on my fingers
Cons:
~Have to keep checking the side on the bottom, because you KNOW it'll be waaaaay browner every .5 seconds
~Constant fretting about burning the sandwich
~Getting butter on my fingers
And the moment you've ALL been waiting for...
my sandwich!
Isn't it beee-yoootiful? I'm gonna call it Adrianna. I bet if I send the pic to NASA, they'll name a rocket space-thingy after her.
As always (just kidding, this is the first time!), I welcome any and all suggestions for next week. :)
P.S. Don't forget, tomorrow is Not So Cheesy's WEEKIVERSARY! AAAAAAAHHHHHHH!!!!! ARE YOU EXCITED?! I'M EXCITED! LET'S DO THIS!
Ohh, very nice cheese sandwich cheese! xD
ReplyDeleteYou should attempt scrambled eggs next week, those are fairly next-levelish. Or if you want a challenge, go for pancakes, and try to flip them without using the flipper thing and merely tossing the pan in a food-network-chef type way.
I totally did that once in front of my friend, and they went, :O It's an impressive move. :D
Hmm...pancakes sound pretty hard right now. I think mixing multiple ingredients is at LEAST a Week 4 sort of thing. :P
ReplyDeleteScrambled eggs sound good! Maybe with some tomato...yum! Thanks Feathers :D